You’ll Want to Make This One-Pan Creamy Chicken and Orzo On Repeat

Add the remaining 2 tablespoons olive oil, shallot, and zucchini to the skillet. Cook, stirring occasionally, until softened, about 3 minutes. Add 10 ounces dried orzo, garlic, and lemon zest, and stir to coat with the oil. Cook until lightly toasted and fragrant, 1 to 2 minutes.