Tips And Tricks to Make Chipotle Steak Bites
Try to cut the beef cubes the same size for even cooking.
Use a really hot skillet; this makes the steak crispier and develops that golden crust on the outside.
DO NOT crowd the pan – cook the steak bites in 2 -3 batches.
Do not move the steak bites for the first 1 or 2 minutes. You want it to sizzle and brown on one side before flipping them over.
Don’t overcook the beef, or it will get tough; I recommend 1-2 minutes on each side.
Deglaze the skillet with butter scraping up any browned bits from the pan.
Oriana Romero
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