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The bottom shelf of my pantry is always stacked with a sea of various canned goods. There’s everything from an assortment of beans to canned tomatoes. Keeping these ingredients on hand is just one of my secrets for quick, budget-friendly dinners I can make any night of the week.
From salmon cakes to a rich pasta sauce, canned pantry staples are the star ingredients in these 10 easy recipes.
Kelli Foster
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