28 Sous Vide Recipes for Perfectly Cooked Meals, Every Time

We’ve long sung the praises of sous vide cooking at Serious Eats. After all, what better way to guarantee juicy meat or tender vegetables with a relatively hands-off approach? The method involves cooking food in a sealed plastic bag (sometimes vacuum-sealed) in a precisely temperature-controlled water bath, offering complete control over whatever it is you’re trying to cook. Whether you want to make an evenly cooked steak, a buttery summer lobster roll, or even some homemade vanilla extract, an immersion circulator will produce a stellar end product. Below are some of our favorite sous vide recipes to get you started. The only question is: Which one will you be making first?

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