This Make-Ahead Spanakopita Kale Salad Tastes Just like the Iconic Greek Pie

I love a dish that puts a spotlight on herbs, treating them as the main ingredient rather than a garnish. This chopped salad takes inspiration from the assertive, herbaceous flavors of spanakopita, the iconic Greek savory pie that consists of crisp, rich phyllo pastry filled with earthy spinach, salty feta cheese, and lots of herbs like parsley and dill. I am by no means suggesting that this salad is as delicious as, or a replacement for, spanakopita — it is simply one path to a delicious bowl of greens, and a way to use a winning flavor combination in a new format.

In place of spinach, I like to use lacinato kale, as its sturdier texture can stand up to a good tossing. Those ribbons of kale become tender and silky as they marinate in the assertive dressing. Seasoned with briny feta crumbles, crunchy toasted walnuts, and zippy herbs including parsley, scallions, dill, and mint, this salad makes for a bright and bold lunch or side, a great accompaniment to just about any grilled protein, and even a tasty sandwich topping or pita filling. In addition, it’s an excellent make-ahead salad for a picnic or potluck, as kale maintains its texture well and only absorbs more flavor with time.