This One Ingredient Takes Fried Eggs to a Whole New Level

My absolute favorite way to turn harissa fried eggs into a magical meal is to slide them onto a bed of creamy, tangy Greek yogurt, top them with quick pickled red onions and fresh mint leaves, and serve them with crusty sourdough toast alongside to mop up every last drop. The richness of the yogurt, acidic tang of the onions, and bright freshness of the mint play so nicely with the harissa and truly balance out the heat.