A gratin is the perfect side dish for a hungry crowd. It’s often made with a starch like potatoes or pasta, but it works well for proteins and other veggies, too. The main ingredient — or, as in this one, ingredients — is baked in a creamy sauce so that it gets satisfyingly soft. Then, towards the end of baking, it’s finished with a crumbly topping that crisps up so that every bite has that wonderful contrast of soft and crunchy.
Creative Studio
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