Fill in the giveaway information, and you’ll be entered to win a copy of The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition by Hannah Che (Clarkson Potter, 2022). (ARV $35)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 4.13.23.
Discover a whole new world of flavor in these vegan recipes that are packed with umami. Even the most meat-loving omnivore is sure to love them.
There are more than 100 plant-based recipes from zhai cai, a plant-based Chinese cuisine that has its roots in Buddhist temple kitchens. You’ll find some of your favorites have been replicated including blistered dry-fried string beans or sweet and sour tofu. There are also naturally plant-based recipes that will become favorites such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in mushroom broth.
Chinese-style smashed cucumber salad is a light and refreshing side. Best of all, it comes together quickly for those times you’re short on time.
NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 3.30.23 at 12:00 a.m. ET and ends on 4.13.23 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.
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