Place 1/2 cup mayonnaise, 1 1/2 teaspoons garlic powder, 3/4 teaspoon kosher salt, and 1/2 teaspoon black pepper in the large plastic zip-top bag and massage to combine. (Replace with a new bag or use a 9×13-inch baking dish if the original zip-top bag has holes from pounding the chicken.) Add the chicken back to the bag, seal, and massage to coat the chicken completely in the mayonnaise mixture.
Patty Catalano
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