Indian chef and Unapologetic Foods co-founder Chintan Pandya is a James Beard Award– winning chef and runs some of the best restaurants in NYC, including Adda, Dhamaka, Semma, Rowdy Rooster, and his latest Bengali triumph, Masalawala & Sons.
The post TASTE Podcast 195: Chintan Pandya appeared first on TASTE.
Matt Rodbard
Source link
:max_bytes(150000):strip_icc()/20220908-nigerian-fried-rice-maureen-celestine-Hero-896bf29d24dc4f349bbaf41c4df042e0.JPG)
