Peach Dump Cake – Ready In Under An Hour!

Peach Dump Cake Ingredients

Here are the ingredients and substitution ideas needed to make this recipe for peach dump cake.

• Canned Peaches – don’t sub in fresh peaches as the liquid is needed for the dry cake mix.
• Yellow or White Cake Mix
• Butter – some recipes call for drizzling melted butter over the top. In testing, I found using un-melted butter works best for avoiding dry pockets of cake mix.
• Optional toppings: maraschino cherries, nuts, ice cream, spiced peaches, or whipped cream

Many of these ingredients can be used to make a Peach Crisp.

How To Make Peach Cobbler Dump Cake

Here’s a quick overview showing how to make this easy peach cobbler dump cake recipe. For the complete list of instructions, see the recipe card below.

Prepare The Pan and Oven: Preheat the oven to 350°F and grease a 9″x13″ baking dish.

Create the Peach Layer: Spread the sliced canned peaches on the bottom of the baking dish.

Create The Cake Layer: Sprinkle the dry cake mix over the peach layer in an even layer.

Add The Butter: Add the pats of butter, ensuring the spacing is as even as possible.

Bake: Bake for 40-45 minutes until the top is golden brown. The cake should be slightly firm to the touch and bubbly around the edges.

Cool, Garnish, and Serve: Let the cake cool for 15-20 minutes before garnishing and serving.