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Declining customer numbers and mounting scorn for the ‘retro-futuristic’ eatery show how tough the restaurant business can be, even for the world’s richest man.
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Bruce Crumley
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[ad_1]
Declining customer numbers and mounting scorn for the ‘retro-futuristic’ eatery show how tough the restaurant business can be, even for the world’s richest man.
[ad_2]
Bruce Crumley
Source link