Hyde Park’s bustling 53rd Street has long been packed with dining options, but it wasn’t until Cantina Rosa opened in 2024 that the neighborhood finally had a cocktail bar worth lingering in. With a focus on Mexican spirits — from tequila and mezcal to rum and gin — as the foundation for easy-sipping tropical drinks, it’s well-suited for a low-key date night or an escape from whatever’s bothering you this week.
Despite offering tropical cocktails, Cantina Rosa isn’t a kitschy tiki bar. The stylish space is bathed in moody lighting, and intimate booths tucked into alcoves and a fabric-draped ceiling create a warm, inviting atmosphere.
The food menu is small, and two of the most filling items — quesabirria and a torta — are only served during happy hour: 5 p.m. to 7 p.m. Wednesday and Thursday, and all day Sunday.
Jeffy Mai
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