It’s Worth Booking Weeks Ahead for This West Town Pizzeria

Pizz’Amici feels lived-in — a cozy, dimly lit space where the crowd buzzes with enthusiasm for pizza. It sets the new standard for tavern-style pies, with an impressive cracker-thin crust that’s the perfect base for Chicago-favorite toppings like fennel sausage, Italian beef, and giardiniera.

The small dining room seats about 30, with another eight spots at the bar. Music fills the air, and the lively chatter around the room can make table conversation a bit of a challenge.

Pizz’Amici is one of the hardest reservations in town, so plan to book weeks in advance. Walk-ins are welcome, but you’ll need to arrive when the restaurant opens at 4 p.m. to avoid waiting. On our visit, all tables were accounted for by 4:15 p.m.