Barbecue may not be the first thing that comes to mind when thinking of Chicago cuisine, but the city’s South Side has a storied smoked meats tradition. Sanders BBQ Supply Co. stands at the top of the scene, building on that legacy with a menu of deeply satisfying ribs, brisket, and sausages that showcases different regional styles.
When the weather’s pleasant, the back patio offers a peaceful retreat from the lively main dining room, with a sun shade sail providing protection from the elements.
The weekend lunch rush is no joke — customers line up before the restaurant opens. Arrive before 10:30 a.m. to beat the crowds; popular items tend to sell out by 3 p.m.
Jeffy Mai
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