Gluten Free Pumpkin Loaf

Back in my gluten eating days, I posted a recipe for pumpkin loaf that I made several times every fall. My family loved it and that pumpkin bread became a staple during the fall months.

So, when I decided to make that original recipe gluten-free, I had a lot of recipe testing to do in order to recreate this gluten-free version.

In gluten-free baking, the flour is very important, so I went through a lot of pumpkin bread recipes, and my family got to eat a lot of gluten free pumpkin bread. (Some good, and some just OK, and one terrible – coconut flour). I tried the recipe with almond flour, oat flour, and several other gluten-free flours.

The winner, according to my taste testers, and in my opinion, is this gluten free pumpkin loaf recipe. It’s really exactly like the original recipe, which was made with regular flour.