Pastry chefs and bakers have fed Chicagoans a dazzling array of treats for years, and their skills only keep getting better. Although the city has said farewell to institutions like Dinkel’s and Swedish Bakery in recent times, new arrivals like Justice of the Pies and Fat Peach have softened the losses and redefined the city’s baking scene. With creative offerings like hot dog croissants, Italian beef galettes, and more, Chicago is entering a new era of pastries and breads. These treats are also some of Chicago’s best desserts. Note, pie lovers can check out this separate dedicated map. The latest update adds Del Sur, Au Levain, and Bad Butter while removing Alliance Bakery, Loaf Lounge, Spinning J, and more to make room.
Ashok Selvam
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