Easy Eggless Oatmeal Cream Pies

What I Love About This Recipe

Super Easy to Make! One of the best things about this recipe is how easy it is. You don’t even need a fancy mixer! Just grab a bowl and a spatula, and you’re good to go.

Perfect Texture: These cookies are soft, chewy, and large enough to satisfy any sweet craving. Each bite practically melts in your mouth. It’s the perfect texture—a little chewy on the outside and super soft on the inside.

Comforting Flavor: With the cozy combination of oats, cinnamon, molasses, and brown sugar, these cookies have a deep, rich flavor that’s hard to resist. They taste homemade in the best way possible, without any of the artificial stuff you’ll find in the store-bought versions.

No Eggs or Additives! Unlike their store-bought counterparts, these beauties are made with simple, real ingredients. No preservatives, no artificial flavors, and best of all, no eggs! So, if you or someone in your family has an egg allergy (like in my house!), this recipe is a perfect solution.

Dreamy Marshmallow Cream Filling: Let’s talk about the filling for a sec—it’s a showstopper! The homemade eggless marshmallow cream is light, fluffy, and absolutely irresistible. You’ll want to spread it on everything!