The Arizona State Fair is in full swing, which means it’s time to eat a bunch of delicious fried food before hopping on gut-jostling rides you probably should have ridden on an empty stomach. This year, the fair’s dining options include all the old favorites — corn dogs and turkey legs, funnel cakes and cotton candy — while continuing to push the envelope on what can be fried, stuck on a stick or combined with unexpected ingredients…
Zach Buchanan
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