NEW OPENINGS
Portland Pickles Public House
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Portland’s favorite meme-making collegiate baseball team, known for its briny bad boy mascot Dillon the Pickle, has officially opened its very own sports bar, complete with a three-story-high screen for game viewings of all kinds, as well as pickle martinis, pickle margaritas, and pickleback shots.
Boise
Quiche Me If You Can
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Bridgetown Bites reports that this punnily named quiche purveyor will open in the former Sebastiano’s
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location in Montavilla tomorrow. The spot doesn’t have sit-down dining yet but will provide takeout quiches for all your Easter weekend festivities.
Montavilla
Toya Ramen & Bar
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Former Eem
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chef Colin Yoshimoto, who honed his noodle-making skills early on in the pandemic, launched this ramen shop in the former Danwei Canting
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space on March 21. Named in honor of Yoshimoto’s maternal grandmother, the restaurant specializes in pure, delicate chintan broths. In addition to ramen, there’s also a selection of izakaya snacks, cocktails, and sake.
Buckman
FUTURE OPENINGS
Los Burros Supremos
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Industry vet Adán Fausto’s regional burrito business is set to move into the former Kenny & Zuke’s
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space in the downtown Ace Hotel by early April.
Downtown
CLOSURES
Big’s Chicken
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Your Neighborhood Restaurant Group’s Alabama-style fried chicken joint plans to close its Beaverton location after service on Sunday. The spot will reopen as the third location of the group’s Hawaiian food concept Ate-Oh-Ate in the coming weeks.
Beaverton
McCormick & Schmick’s Harborside at the Marina
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The Portland-borne national seafood chain will shutter its Harborside outpost after service on Sunday.
Downtown
POP-UPS AND EVENTS
Remind
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Scope out sought-after craft brewers like Migration, pFriem, and Everybody’s at this vernal beer extravaganza. While you taste, you’ll be serenaded with live music and will have the chance to participate in raffles. An optional buffet add-on is also available.
Mt. Hood Meadows, 12-4 pm
Remind
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The writer Iris Murdoch once said, “One of the secrets of a happy life is continuous small treats,” which is a philosophy I share. We’ve made it through the long, treacherous Pacific Northwest winter, and it’s time for a little reward. In celebration of Easter, the bakery pop-up Bubblegum Bakery will sling delicately flavored springtime baked goods like rhubarb and pistachio maritozzi (Roman brioche buns), chocolate nest pies, lemon and olive oil layer cakes, and frosted cookie sandwiches at the Montavilla cafe and market Zuckercreme.
Zuckercreme, 12-3 pm
Remind
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Your April just got way more delicious: Members of ALIST Consulting, Baon Kainan, Magna Kusina, and Magna Kubo have come together to present the Portland area’s inaugural Filipino Food Month, featuring a collaboration between over 26 small local businesses. Each week, 15 different locations between Beaverton and Troutdale will offer fresh food and drink specials highlighting a different classic Filipino ingredient, complemented by “historical and personal storytelling” online to lend additional cultural context. With participants like GrindWitTryz, Makulit, Shop Halo Halo, Sun Rice, Sugarpine Drive-In, and more, this culinary crawl promises to be as mouthwatering as it is educational.
Various locations
EverOut Staff
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