Cooking

Weekly Menu Plan – Jan. 15 to Jan. 21 – Oh Sweet Basil

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Let us take care of the worst part of making dinner…deciding what to make! This week we have a variety of delicious recipes ranging from comfort food to Asian cuisine. You’re going to love your menu this week!

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Here is the menu plan…

Monday: Creamy Chicken Stroganoff

A serving of creamy chicken stroganoff over mashed potatoes. There are chunks of chicken and mushrooms in a creamy, savory sauce.

Tuesday: Instant Pot Vegetarian Chili

A photo of a bowl of vegetarian chili topped with shredded cheese and slices of fresh jalapeno.

Wednesday: Cheesy Ground Beef and Rice Casserole

If you want to try a healthier, low carb version of this recipe, try our cauliflower rice version!

a photo of a round ceramic baking dish filled with a ground beef and rice casserole topped with melted cheese and a large serving spoon removing a scoop.

Thursday: Lightened Up Chicken Parmesan

a photo of a golden breaded chicken breast sitting on a white dinner plate topped with salad greens and a lemon vinaigrette and shaved parmesan.

Friday: Asian Shrimp Noodles

A photo of cooked shrimp, rice noodles, red bell peppers, and fresh basil leaves on a blue plate garnished with slices of lime.

Saturday: Leftovers

We’ve made so many great meals this week that you’ll have plenty of leftovers to feed your family! I always love seeing what my kids want to dig into a second time!

Sunday: Slow Cooker Chicken Stew

A pot of slow cooker chicken stew. There are bits of vegetables, chicken, and herbs in a reddish yellow gravy.

Let us know what recipes you’re making this week and tag us on social media!

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Sweet Basil

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