When I started working at Serious Eats more than two years ago (time flies, etc, etc), I thought I had a well-stocked kitchen. But, then I started reading our reviews. And testing more gear for the site. And realizing just how thorough, thoughtful, and meticulously curated the products we recommend (and have recommended) are.
So, I spent: Outfitting my kitchen with our longstanding favorites and new top picks, replacing so-so products with standout ones. Here are 17 kitchen items I’ve bought since joining the team.
Riddley Gemperlein-Schirm
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