Indians are extremely hospitable people. We love organizing parties, get-togethers and similar events, as much as we like enjoying them ourselves. Also, none of our gatherings or parties are ever complete without food playing a major role in it. We have a varied list of snacks and starters for the same, as we have dishes in other courses. So, here’s a personalized collection of popular 140 Indian Vegetarian Party Snacks and Starter Recipes that will make your job easy while planning a special gathering at home. Most of these recipes are fuss-free, easy to make, yet supremely delicious. I’d say, try them all!
Indian Party Food
Like I mentioned in the beginning, Snacks and Starters Recipes are always an integral part of any party or celebration in India. So, if you are planning to have a party or get-together at home, then this compilation of Indian Snacks and Starters Recipes will be handy.
It will help you in preparing your party menu. Even better, if you are a vegetarian and looking to create some delicacies that would even woo the non-vegetarians!
In the Indian food repertoire, there is a huge variety of vegetarian Snacks and Starters Recipes that are prepared. The recipes and method of making these dishes may or may not differ from region to region.
For example, take the family of pakoras, one of the most popular snack forms in Indian cuisine. These are simply Indian style fritters made with a variety of ingredients.
While pakora or pakoda is typically North India, the same family is referred to as bhajiya, bajji, bhaji, etc. as you travel to other regions in India.
Similarly, there are many more Snacks and Starters Recipes that have regional variations. But one thing that is common between them is that each of them is equally scrumptious and absolutely binge worthy!
As I said above, while some Snacks and Starters Recipes are very popular throughout India, there are some that are popular only in a specific region in the Indian subcontinent.
On my blog, I have a compendium of 180 plus vegetarian Snacks Recipes that you can try at the comfort of your home.
Here in this post, I have shared some of my personal favorite and also quintessential Vegetarian Party Snacks and Starter Recipes from Indian Cuisine. Some, again a favorite pan India and some, classically belonging to the regional food culture of India.
I have also shared snacks and starters from Global Cuisine. This also includes a section on soups and salads that can be served as starters for your party if global food is on your menu.
This list also has some of the famous street food dishes that are popular in a particular city or state in India. This includes various chaats, vadas/pakodas, sandwiches, momos, etc.
In addition to this set of Snacks and Starters suitable for your house parties, you can also check come of the other recipe collections like Chutney Recipes and Diwali Snacks.
About Indian Snacks & Starters
While you’re at this signature compilation of Indian Vegetarian Party Snacks and Starters Recipes, I would also recommend you to check out some more recipes that you can very well include in your menus for gatherings at home.
Some ingredient specific and some dish specific, some vegan and gluten-free too, but all absolutely delish, from the very first bite.
So, while you’re at the paneer tikka, try the other paneer delicacies like the Indo-Chinese Chilli Paneer, Paneer Pakoda, Paneer Sandwich and Paneer Cutlet. With the aloo tikki (potato patties), you can also make a Veg Burger or a Mumbai street-style Frankie recipe.
For the pakora lover in you, you really can’t miss on this list of Pakoda Recipes that features various crunchy, munchy lovelies.
Speaking of street food, chaat dishes like Aloo Tikki Chaat and the more Punjabi style Dahi Bhalla are must trys.
Dahi Ke Kabab is also a unique starter that is quite a crowd-puller too. With this, you can actually show-off your cooking skills!
Some of the other Gujarati snack recipes apart from the khaman dhokla, are Methi Thepla, Dabeli, Khandvi and Rava Dhokla. You can’t miss out on any of these.
If you are looking for more regional variants of the bhel puri, then you have the Kolkata style Jhal Muri and Karnataka style Churumuri to try.
Since bread is such an important ingredient in our day-to-day lives, there are many Snacks and Starters that can be made with it too. This compilation of Snacks Recipes With Bread is going to be your go-to list for the same.
Indian Street Food & Chaat Snacks
Moderate
40 minutes
Aloo Tikki is a popular North Indian street food snack of savory, spiced and crispy potato patties. A basic Aloo Tikki Recipe is made with potatoes, spices, herbs, breadcrumbs or a binding flour and can be stuffed with a filling of mashed cooked green peas or cooked chana dal or paneer.
Moderate
45 minutes
Sev puri recipe is a canapé like snack -where crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices and more. Spicy, sweet, tangy, savory, crunchy, crispy flavors – all bursting in your mouth in each bite. Learn to make this mouthwatering snack with my authentic Mumbai style recipe.
Moderate
40 minutes
Pav Bhaji is a hearty, delightsome, flavorful meal of mashed vegetable gravy with fluffy soft buttery dinner rolls served with a side of crunchy piquant onions, tangy lemon and herby coriander. You will love this pav bhaji recipe for its Mumbai style flavors. I share the traditional method of making Mumbai street style Pav Bhaji recipe and a quick Instant Pot recipe.
Moderate
12 hours 45 minutes
Appe also known as Paddu are small, fluffy dumplings or pancakes made with a fermented rice and lentil batter, traditionally cooked in a special Appe pan with multiple round moulds in it. You can customize this Appe Recipe by adding other ingredients like vegetables, spices and even make a sweet version of it.
Paneer and Tandoori Starters
Moderate
1 hour
Hariyali Paneer Tikka is a delicious starter snack that is made by marinating paneer cubes in a green paste or green chutney that are later grilled. This delicious recipe can be made both in the oven as well as the stovetop. I have shared both these ways of making this scrumptious dish.
Kabab, Tikki, Cutlets
Moderate
40 minutes
Aloo Tikki is a popular North Indian street food snack of savory, spiced and crispy potato patties. A basic Aloo Tikki Recipe is made with potatoes, spices, herbs, breadcrumbs or a binding flour and can be stuffed with a filling of mashed cooked green peas or cooked chana dal or paneer.
Pakoda and Vada
Global Snacks
Moderate
30 minutes
These delicious golden brown wedges are perfectly crispy on the outside and soft on the inside. Prepare them in two ways and add rice flour to make them extra crispy and gluten-free. Make in just 30 minutes and serve this tasty vegan dish as a snack or side with your preferred dipping sauce.
Moderate
1 hour 10 minutes
Make delicious bakery style Veg Puff with this classic Indian recipe. Also known as Curry Puff, the stuffing here is made with a mix veggie curry base flavored with aromatics, ground spices and a few herbs. The veggie curry filling goes well with a homemade puff pastry dough and also store-brought puff pastry sheets.
Soups & Salads
Moderate
30 minutes
Bright, citrusy, and perfect for fending off a cold, this Lemon Coriander Soup tastes like a bowlful of sunshine. Made with aromatics, carrots, mushrooms, lemon, coriander (cilantro) and seasonings, this tangy and flavorful soup isn’t just nutritious and delicious but comes together easily making it the ideal recipe for a cold weeknight.
Moderate
15 minutes
Creamy avocado, piquant onions, juicy tomatoes, and a tangy lemon dressing join forces in this simple recipe for Avocado Salad. This tasty side takes just 15 minutes to prepare, so it makes a regular appearance on our table during warmer months. Plus, it’s both naturally gluten-free and vegan.
Moderate
8 hours 40 minutes
This Chickpea Salad recipe is an easy, flavorful Mediterranean style salad featuring chickpeas as one of the hero ingredient. Made with a herby tangy lemon dressing, and crunchy veggies like onions, tomatoes, cucumber and bell peppers this tasty Mediterranean Chickpea Salad will be your favorite instantly.
Sandwiches
Moderate
35 minutes
This Veg Sandwich Recipe is a popular Mumbai street food of flavorful and tasty sandwiches made with mix vegetables like beetroot, potato, tomato, onion and cucumber paired with butter, green chutney and a few ground spice powders. Also famous as the Bombay Sandwich, this is a sweet, salty, spicy and savory recipe filled with a flavor that will leave you wanting for more!
Moderate
50 minutes
This Grilled Sandwich Recipe which also happens to be an Indian street food favorite is filled with spiced cilantro chutney and delicious vegetables, then grilled to perfection. If you’re in the market for a new veggie laden sandwich, try my authentic Indian Veg Grilled Sandwich recipe today!
Moderate
15 minutes
Paneer Sandwich is quick to put together and makes for a simple, easy and delish breakfast or snack. Here you get 2 recipes to prepare Paneer Sandwich making for a wonderful snack that are easy as well as delicious. You can make these for breakfasts, evening snacks or a light lunch or dinner.
Indo Chinese Party Starters
Moderate
40 minutes
Chilli potato is a spicy starter snack from the indo-Chinese cuisine where fried potatoes are tossed in a spicy, sour and slightly sweet chilli sauce. This is a semi-dry version and is simply addictive and tasty. The same recipe can be used to make a chilli potato gravy recipe by adding some more water and adding a bit of more of the sauces and spices to suit your taste buds.
Moderate
30 minutes
Chilli Paneer is one of the popular recipe from the Indian Chinese made with batter coated, crispy fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies and seasonings. This Chilli Paneer recipe has a restaurant style taste and flavor.
Moderate
45 minutes
This spicy, tangy Indo-Chinese recipe for Mushroom Manchurian is sure to please both vegetarians and vegans alike. White button mushrooms are battered and shallow-fried to crispy perfection before being tossed with spring onions, bell peppers, herbs, spices and a delightfully zingy sauce.
This collection of Indian Party Snacks and Starters recipes was first published in August 2016. It has been updated and republished on November 2023.
Dassana Amit
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