We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
The bottom shelf of my pantry is always stacked with a sea of various canned goods. There’s everything from an assortment of beans to canned tomatoes. Keeping these ingredients on hand is just one of my secrets for quick, budget-friendly dinners I can make any night of the week.
From salmon cakes to a rich pasta sauce, canned pantry staples are the star ingredients in these 10 easy recipes.
Kelli Foster
Source link
:max_bytes(150000):strip_icc()/20230829-SEA-Tenderizingmeat-AmandaSuarez-15-81e12339556d4b78a129b871e65e8602.jpg)
